Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1. 500 grams of beef.
2- 15 grams of cornstarch.
3- Banking powder 1 teaspoon.
4- 50 ml of water.
5- 1 tablespoon fish sauce.
6- 10 grams of salt.
7. Half a teaspoon of ground pepper.
៙ How to do:
1. Cut the beef into small pieces and grind to a fine paste.
Mix water, fish sauce, salt, pepper, cornstarch and baking powder and stir well.
3- Then pour the mixture and mix with the minced meat or mix well and then put the bowl cover. Refrigerate for about 10 minutes.
4. Bring a pot of water to a boil and turn off the heat (if the water boils when you put the meatballs in, the meat will break) Put in a pot and let the meatballs float up.
5 - Then extract soaked in ice or cold water for a while and then extracted.
