How to make kale chicken (half a kilo of chicken recipe)

 


 Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients:

1- 500 grams of chicken (boiled)

2- 400 grams of kale (mixed)

3- 3 tablespoons snail oil

4- 2 tablespoons soy sauce.

5- 1 tablespoon sugar

6-Peppers cooked to your liking

7- Half a spoon of chicken soup powder

Half a spoonful of fried garlic

៙ How to do:

1. First, bring the chicken to a boil, then cut it into pieces and set aside.

2. In a bowl, mix the ingredients with the soy sauce, sugar and hot peppers and stir to combine.

3- Then take snail oil, chicken soup powder, fried garlic and stir it again to melt together. Also set aside.

4. Bring water to a boil, remove the kale and soak it in cold water for a while.

5. Take the cooked chicken and mix it with the ingredients in the bowl. Good taste.

6- Take a flat plate to prepare the cabbage, then take the chicken mixed with the ingredients and put it on top of the lid. Cool in the closet.

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