Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1- 3 large noodles (fresh) noodles
2- 2 bites of chicken breast (cut into large thin slices)
3- 1 piece of tofu (cut into long pieces, fried until red)
4- Shrimp 3-4 (remove the shell, split back)
5- 1 piece of red onion (finely chopped)
6- Garlic 4 cloves (chew to mat)
7- Leaves 1/2 bites
8- 1 bite of navy beans
9- 2 eggs
10- 3 tablespoons of cooking oil
11-3 tablespoons fish sauce
12- 2 tablespoons palm sugar
13-Tamarind juice (condensed) 1 teaspoon
14. 4-10 tablespoons water
15-Hot peppers as you like
16- 2 tablespoons chili sauce
17-Peanuts 2 tablespoons (Matt)
៙ How to do:
1. Mix sugar, fish sauce, tamarind juice and chili sauce together and leave it aside.
2- Boil a little frying oil, add chicken and fried shrimp to a boil and set aside.
3- Heat a little frying oil, add garlic, red onion and tofu, fry a few times, add noodles, add fish sauce and mix Make the noodles soft and then cut to one side.
4-Pour a little frying oil, beat the eggs, put the eggs to break, then fry the eggs and noodles together, add the beans, peanuts and peanuts. The meat is fried to a boil.
*** When eating, squeeze a little lemon and add hot peppers, green beans, peanuts, peanuts a little more delicious.
