Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1- Dried shrimp
2- 2 or 3 duck eggs
3- 200 grams of rice
4- Red onion, 2 or 3 cloves
5- Garlic, parsley
6- 300 grams of pork
7-Kapi 1 tablespoon
8- 1 tablespoon fat
9- 1 teaspoon sugar
10 - 1 tablespoon soy sauce
11. Half a teaspoon of bean curd
12- 1 tablespoon of snail oil
13. Mangoes are fibrous
14-Pepper
៙ How to do:
1. Wash the rice thoroughly and put it in a saucepan.
2-Dried shrimp, deep fried.
3- Fry the duck eggs and cut into strips.
4-Red onion, thinly sliced, washed pork, thinly sliced or lumped as desired.
5- Chew the garlic, put it in a hot pan, add the oil and the garlic, fry it until it tastes good, add the capsicum, add a little more water, then pour Stir-fry the rice with the capsicum and set aside.
6- Pour the fat into the hot pan, add the garlic, pepper and parsley and fry for a while, add the pork and sugar. White soy sauce and bean curd, snail oil, taste as you like.
7. Cook the food and arrange the dishes as in the picture.
