Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
When it comes to meatballs, today in Cambodia we are circulating meatballs of all models and brands from Thailand, some of which are smuggled in with damage. Quality and some are cooked and sold in school, whether young or old students like to eat with friends.
៙ Ingredients:
1- 200 grams of minced pork (2 bites)
2 - 200 grams of minced pork (2 bites)
3 - 1/4 teaspoon salt can be reduced to your liking
4-Pepper as you like
5-Pepper seeds as you like
6- Can put soup powder or not.
៙ How to do:
1 - Roast pork, minced pork, put in the refrigerator for 30 minutes (let the meat freeze a bit).
2 - Then add salt and pepper to the meat.
3- Put the meat in the meat grinder until the meat is dry and make it into a round shape. Bring to a boil.
Note: If you want to make it very dry, you can beat it by washing it with a plate. Made with smart fish meatballs.
