Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
Just read the title, you all really know and have already eaten delicious prawn cake This. And today, the wedding will also show you how to make this delicious and crispy cake to eat. Well. Let! Please practice with the following methods together:
៙ Ingredients:
- 200 grams of fried shrimp
- 70 grams of rice flour
- 120 ml of water
- Salt and pepper mixed
- 5 slices of lemon or as you like
- Half a kilo of cooking oil
៙ How to do:
1. First, add flour, water and stir to mix well.
2. Put the frying oil in the pan, keep it hot, put the mold in the cake.
3. Then pour the flour into a mold, add the shrimp and put the flour on top of the shrimp a little more.
4. Let it boil on one side and turn the other side to boil the same, extract the fat is ready.
