Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
- α្αα‘ាα 1 αៀ α αα αα្αូα
- Three bites of pork
1 tablespoon finely chopped mouse ear mushrooms
- Four garlic leaves
- 1 teaspoon minced garlic
- 1 egg
- Half a teaspoon of baking powder
Spoon tip salt
- 1 teaspoon of mica soup powder
- Half a teaspoon of sugar
- Half a teaspoon of pepper
៙ How to do:
1. Mix the pork with salt, garlic, garlic, egg, flour, pepper, sugar all together.
2. Stuff into the seaweed that cuts the pierced wheel.
3. Boil water, add stuffed seaweed and steam until the seaweed is tender.
4. Taste and add less salt as you like.
5. If you want a different taste, put the dried shrimp in boiling water before adding the seaweed. If you put fresh shrimp, please put it before cooking from the stove.
