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Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
- ត្រឡាច 1 ជៀ រ យក បណ្ដូល
- Three bites of pork
1 tablespoon finely chopped mouse ear mushrooms
- Four garlic leaves
- 1 teaspoon minced garlic
- 1 egg
- Half a teaspoon of baking powder
Spoon tip salt
- 1 teaspoon of mica soup powder
- Half a teaspoon of sugar
- Half a teaspoon of pepper
៙ How to do:
1. Mix the pork with salt, garlic, garlic, egg, flour, pepper, sugar all together.
2. Stuff into the seaweed that cuts the pierced wheel.
3. Boil water, add stuffed seaweed and steam until the seaweed is tender.
4. Taste and add less salt as you like.
5. If you want a different taste, put the dried shrimp in boiling water before adding the seaweed. If you put fresh shrimp, please put it before cooking from the stove.
