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Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
Do you want to make pork meatballs good? Nothing difficult anymore, today Phnom Penh Recipe will show you how to make your fans wonder. So do not waste time, please do the following:
៙ Ingredients:
- 500 grams of minced pork
- 1 tablespoon sugar
- Salt at the end of a teaspoon
Half a spoon of soy sauce or your favorite fish sauce
Half a teaspoon of chicken soup powder
- Half a teaspoon of pepper
Half a teaspoon of baking powder
1 and a half tablespoons noodles
- 80 ml cold water (ice)
៙ How to do:
1. First, mix the ingredients of noodles, pepper, sugar, yeast, salt, chicken soup powder and fish sauce with cold water. Stir it all together.
2. Put the pork in a blender, pour in the water mixed with the ingredients and turn on the blender.
3. Remove the lid and refrigerate for about an hour.
4. Then put it in the blender again when it is ready and put it in the cupboard. Freeze for another 45 minutes.
5. After refrigerating for the second time to dry it, you can now roll it into balls. Then put it in boiling water, but boil it a little, and when it floats, it can be boiled. Extracted.
