Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
Two ducks, about 4-5 kg
- 2 tablespoons sugar
- 3 tablespoons of soup powder
- 1 teaspoon of salt
- 9 liters of water or soup
- 3 oranges, 1 fruit and 1 bowl of water
- Long garlic leaves
៙ How to do:
1- Duck clean and roast (roast) for about 90 minutes, then cut into large pieces.
2. Boil water or soup, add sugar, salt, flour and broth and simmer for about 30 minutes.
3- Then add lemon juice and water (press to break), put garlic leaves and leave for about 2 to 5 minutes.
