Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
Namov, which Cambodians call Teang Ngov, is a lemon that has been salted for a long time and can be used as a drink or as a Soup ingredients. And this kind of soup, they like to make it for family reunion. If you do not know how to do it, try this recipe.
៙ Ingredients:
1- 7 bites of chicken (cut short enough)
2- 1 lemon fruit
3- 1 stem of lemon leaf (cut short, cut to break)
4- 3 orange leaves
5- Slightly ruffled (cracked)
6- 1 tablespoon fish sauce
7- A little salt
8- 1 teaspoon soup powder
9- 2 teaspoons of sugar
10- 3 cloves of garlic
11-1 tablespoon of cooking oil
12- Garlic leaves, parsley leaves, finely chopped
៙ How to do:
1- Put the frying pan in hot oil, add the lemon leaves, rhubarb, garlic and orange leaves to make it delicious, put the chicken in the frying pan to dry the water. From chickens.
2- Bring a pot of boiling water to a boil, add salt, fish sauce, flour, soup and 1 teaspoon of sugar, then put the chicken into the broth.
3- Peel a squash, grate it and put it in a bowl. Add 1 tablespoon of squash juice and 1 teaspoon of sugar. Stir in the soup.
4- When the soup is cooked, put it on a plate to eat, add nano and garlic leaves, parsley, taste as you like.
Add: If you like, you can fry garlic to make it more delicious!
