Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
+ Ingredients:
1- 200 grams of beef, thinly sliced
Give 2 eggs, 1 boiled egg
3- 1 bowl, small enough lantern
4- 2 kale, thinly sliced
5- 25 grams of chrysanthemum flowers, cut into 2 knots
6- 25 grams of beans
7- 1 tablespoon soy sauce
8- Half a teaspoon of sugar
9- 1 tablespoon minced garlic
10- 2 tablespoons of cooking oil
+ How to do:
1. First, put the frying oil in the pan, heat the fire, add the garlic to the frying pan, put the beef into the frying pan, turn it back a little. Concentrate soy sauce and sugar until cooked through.
2. Then put it in a frying pan with some beef and wait for the kale, cauliflower and beans to fry. Cook vegetables as you like and put them in a bowl.
3. Then take the eggs and fry them until they are cooked and then put them on the frying pan.
