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Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1- 300 grams of kale (boiled in water, salted, a little cooking oil)
2- 300 grams of chicken, small enough (rice wine (slightly), noodles, 1 teaspoon of cooking oil)
3- Ginger, 3 tablespoons minced garlic
4- 2 garlic leaves
5- 3 tablespoons snail oil
6- 1 tablespoon soy sauce
7- 1 teaspoon sugar
8- 1 teaspoon of sesame oil
9- Noodles (1 teaspoon of noodles)
9- 1 bowl of chicken soup
10. Half a teaspoon of rice wine
11- 4 tablespoons of cooking oil
៙ How to do:
1. First, bring a pot of boiling water to a boil, then add a little salt and cooking oil, then put the kale in it When done, rinse with cold water.
2. Stir in the wine, rice flour, noodles and cooking oil.
3. Then mix the chicken broth, snail oil, soy sauce, sugar, sesame oil and flour together (in a bowl. ).
4. Put 2 tablespoons of frying oil in a frying pan, heat the fire, add ginger and fry until fragrant, add garlic Leave to smell the same (garlic, ginger in half) and then put the chicken in the pan until cooked. One aside.5. Put the frying oil in the pan again, then add the remaining garlic, ginger and garlic leaves. Add the kale and mix well, then add the ingredients in a bowl, cover and cover for 1 minute. Return it.
6. After turning to taste on both sides and extract it into a flat plate (extract only vegetables). Next, take the fried chicken and fry it with the water in the pan again 2-3 times. In the bowl above.
