Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1-Reddy powder or Bicheng powder 1 teaspoon
2- 1 teaspoon sugar
3- Half a teaspoon of salt or less
4- 1 tablespoon fish sauce
5-Garlic 1 tuber
6- 1 tablespoon soy sauce
7- 0.3 kg of fresh pork (can be taken on this)
8- 1 tablespoon snail oil
9- 5 ml of cooking oil
10-5 peppers
11. 0.2 kg of black cabbage
12. Boiled coconut screw, pour the meat and a plate.
13. One hand of yarrow.
៙ How to do:
1. Wash the pork and cut into thin slices and place in a bowl.
2. Wash the cabbage and chop it into rounds and put it in a bowl.
3- Chew garlic and put it in a bowl.
4-Coconut screw, pour only the meat and put it in a bowl.
5. Slice fresh peppers into small pieces and place in a bowl.
6. Slice fresh garlic into small pieces and place in a bowl.
7- Wash the water and put it in a bowl.
៙ How to cook:
1. Heat the pan and add the oil.
2- Put chopped garlic into the frying pan to make it sweet
3- Then add the pork (stir back and forth)
4- Add fish sauce, soy sauce, radish powder, sugar, snail oil and stir.
5- Add the cabbage
6- Put the peppers in
7-Finally, add the yarrow (just put it in and turn it back from the eggplant and put it on the plate)
- This dish we can eat at lunch and dinner.
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