Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1-Reddy powder or bean curd powder 1 teaspoon
2- 1 teaspoon sugar
3- 1/2 teaspoon salt or less
4- 1 tablespoon fish sauce
5-Garlic 1 tuber
6- 1 tablespoon soy sauce
7- 0.3 kg of fresh pork (can be taken on this)
8- 1 tablespoon snail oil
9- 5 ml of cooking oil
10- 1 teaspoon ground pepper
11-5 fresh garlic plants
12- 2 potatoes
13. Any cauliflower
14- 0.2 kg of black mushrooms
៙ How to do:
1. Wash the pork and put it in a bowl.
2. Wash the cauliflower and boil it in a little water.
3. Wash the potatoes, chop them into rounds and boil them in a little water.
4- Chew garlic and put it in a bowl.
5. Soak black mushrooms in water and clean the soil and put in a bowl.
6. Slice fresh peppers into small pieces and place in a bowl.
7. Cut fresh garlic into small pieces and put in a bowl.
៙ How to cook:
8- Then start cooking
9- Heat the pan and add the frying oil.
10- Put chopped garlic into the frying pan to make it sweet
11. Then add the pork (stir back and forth)
12. Add fish sauce, soy sauce, radish powder, sugar, snail oil and stir.
13- Add black mushrooms
14 Add cauliflower and potatoes
15 Add chopped peppers
16 Add ground pepper
17 Finally, add the garlic (just put it back and turn it over from the eggplant and put it on the plate)
- This dish we can eat at lunch and dinner.
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