Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1- Pork (skin thighs) 500 g.
2- 1 teaspoon coarse pepper
3- 1 tablespoon peeled garlic
4- 3 flower coins
5- Oops, 1 inch long
6- 1 tablespoon khnar soup powder
7- 1 tablespoon soy sauce
8- 1 tablespoon soy sauce
9- 2 tablespoons sugar
10- 2 cups of Coca-Cola
11- 6 stalks of cabbage
12- 2 stalks of parsley
៙ How to do:
1. Wash the pork thoroughly, smear it with lentil soup powder and turn the skin down to the bottom of the pot and turn it Until slightly cooked to cut the crumbs.
2- Then cut the pork into pieces, put in a large bowl, sprinkle with garlic, pepper, pepper and onion and steam for about 1 hour. Add soy sauce, soy sauce, sugar and Coca-Cola afterwards.
3- After steaming for a while, add the sauerkraut and continue to simmer for another 15 minutes until it boils well, then put it on a plate and sprinkle parsley on top first. Will eat.
