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Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
Which fans like chicken legs? Today we will show you another delicious recipe made from chicken legs, black soybean chicken legs. Want to know how this dish is made, please follow the steps below.
៙ Ingredients:
1-1 kg of chicken legs
2- Half black bite
3- 1 bite of ginger root
4- 1 bite of minced garlic
5- Sweet peppers, 5 fruits
6-Chan flower or Poch 10 flowers
7- 2 tablespoons palm sugar
8- 5 tablespoons snail juice
9- Half a cup of wine
10- 1 bottle of frying oil
៙ How to do:
1. Dilute chicken legs with half a cup of wine, leave for an hour and boil until the skin is soft, then extract the beauty water to dry.
2. Heat oil in a frying pan and fry the chicken legs until they turn red, then remove and leave to cool. When frying, cover the lid so that the oil does not explode and burn your hands or face. It is a good idea to use a glass jar that is as clear as glass to easily see the chicken legs inside.
3. In a new pot, add palm sugar, stir until red, add garlic and ginger root, stir to taste, then add 1 teaspoon of wine and snail juice. Seang Khmao, Phka Chan (or Poch Kak), add more and stir thoroughly.
4. Stir-fry chicken legs, add water and add water to soften the chicken shoes. If not brittle, add more water, simmer until brittle, then add more ingredients as needed.
5. When hot, sprinkle with peppers and garlic. If it is cold, put it in a steaming bowl with sweet peppers and garlic leaves, it will taste better.
