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Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Spices:
- Red onion, garlic, onion, orange leaf, red pepper, turmeric, almonds, pepper
- 1 kg of beef
1 kg of beef
- Three spoons of palm sugar
-Three fish sauce
- Half a teaspoon of salt
- 1 tablespoon pepper
- 4 glasses of wine
4 carrots and 4 potatoes
៙ How to do:
1. Roast the onion, red onion until fragrant, then add the roasted garlic to taste and remove.
2. Roast red peppers, almonds, almonds and peppers to taste, remove and mash, then pour in the roasted garlic and mix well. Get a plate of chopsticks.
3. Wash the beef, cut it into small pieces, smear it with 2 tablespoons of wine, leave it for 1 hour, then boil it and then extract it and wash it with water. To be clean.
4. Slice the beef and mix it with boiled beef, smear it with the batter above, mix with 2 tablespoons of wine and pepper. Leave aside for 1 hour.
5. Cut carrots and potatoes into pieces.
6. Stir in the brown sugar in a pot until red, then add the fish sauce and stir well, then add the beef and stir until the water is dry. Add vegetables, add boiling water and simmer until the meat is tender.
7. Taste more and less as you like. If you want to make it more delicious, add lemon zest to the water and simmer with the meat.
8. If eaten with bread, please boil it thickly. If eaten with noodles, add water to dilute and reduce the ingredients as you like.
9. When putting on a plate, let the garlic and orange leaves laugh as much as possible.
