Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1- 4 pieces of tofu
2- 30 ml of cooking oil
3-Soy soy sauce 45 ml.
4-Pepper as you like
5- 1 small onion
6- 1 small piece of garlic
7- 5 ml of sesame oil
8- Roasted sesame
9. A little salt
៙ How to do:
1. Wash the tofu, cut it into thin slices, put it to dry and sprinkle salt on the tofu for about 5 minutes.
2- Put the tofu on a piece of paper to dry well, turn on the heat, pour oil into the pan and leave it hot, wait for the tofu to fry Both sides.
3-While frying tofu, you continue to mix the sauce: soy sauce, chili powder, garlic, garlic, sesame oil and sesame seeds into a bowl. And stir everything together.
4 - Finally, take the fried tofu and prepare it on a plate and pour the sauce you made.
Pan Fried Tofu
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving Size: 2-4
Ingredients
1 package (18 oz, 510g) firm tofu, drained and rinsed
couple pinch salt
2 Tbsp grape seed oil or canola oil
3 Tbsp low sodium soy sauce
1 tsp Korean chili flakes
1 green onion finely chopped
1 garlic finely minced
1/2 tsp shrimp powder, optional
1 tsp sesame oil
1 tsp roasted sesame seeds
Directions
1- Place tofu on top of two layers of paper towels over the cutting board. Cut the tofu in half and slice each half into 8 equal slices. This will make total 16 slices, about 3/8" thick each.
2- Spread each slices on the paper towel and sprinkle with a little bit of salt. Let it sit for 5 minutes.
3- Heat your non-stick surface pan over medium heat, add 1 Tbsp of oil first.
4- Press each tofu slices with dry paper towel to remove some moisture and add to the hot pan. Let them sear for 5 minutes until the bottom of the tofu creates golden crust. Flip to the other side, add 1 more Tbsp oil if your pan seems dry. Continue to sear the tofu for another 5 minutes or so until they are done to your liking.
5- You can adjust the time for your preference. 5 minutes on each side will create chewy texture. If you prefer softer texture 2-3 minutes should be enough.
6- To make the sauce, mix soy sauce, chili flakes, green onion, garlic, shrimp powder (optional), sesame oil and sesame seeds in a small mixing bowl. Place tofu slices on the serving platter and drizzle the sauce over. Serve warm with some rice.
