Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1- Beef 0.5 Kg (meat with fiber, beef or beef belly is even more delicious). Cut into moderately small pieces.
2-Vegetables: 2 large carrots, cut into long pieces, Chirna Neang Vong and onion, finely chopped, lemon, roasted garlic.
3- Rumdeng 50g hit the powder
4- Poi 5 flowers, take to roast to make it sweet and then hit hard
5- 150g roasted peppers, soak in boiling water until fine and fry with red fat
6- Earthenware pot or 0.5 pack (called Sate)
7- 2 tablespoons palm sugar
8- 3 tablespoons condensed milk
9- 3 tablespoons fish sauce
10- 0.5 teaspoons of salt
11-3 tablespoons tomato juice
12- 2 tablespoons fat
៙ How to do:
1- Put the fat in a hot pan, stir-fry until fragrant, then add tomato juice and stir thoroughly.
Stir in the minced meat, hot peppers, earthenware, palm sugar, fish sauce and salt for 1 minute, then add enough water to simmer the meat for 1 hour. 1 hour and 30 minutes, depending on the type of meat.
3- When steaming, use moderate heat. When the meat is almost tender, add the carrots and condensed milk. When you put it on a plate, sprinkle some chirna on top and add lemon juice and roasted garlic or add other vegetables as you like. You can eat beef with bread, noodles or noodles.
