How to Fried frog with lemongrass and chilly Khmer cooking

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Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients

1-Reddy powder or bean curd powder 1 teaspoon

2- 1 teaspoon sugar

3- 1 teaspoon of salt

4- 1 tablespoon fish sauce

5-Garlic 1 tuber

6- 1 tablespoon soy sauce

7- Fresh frog 0.3 kg (can be taken on this)

8- 3 lemongrass leaves (can be used on this)

9- 1 tablespoon snail oil water

10- 5 orange leaves (can be taken on this)

11-5 ml of cooking oil

12- 5 fresh peppers (according to those who know how to eat peppers)

13- Sour leaves

៙ How to do:

1. Wash the frog meat (cut off the toes) and put it in a bowl.

2. Cut into pieces and place in a bowl.

3. Peel a squash, grate it and put it in a bowl.

4. Break the rhubarb and put it in a bowl.

5- Chew garlic and put it in a bowl.

6. Slice the orange leaves into small pieces and place in a bowl.

7-Cut fresh peppers into small pieces and put in a bowl.

៙ How to cook:

1. Heat the pan and add the frying oil.

2- Add chopped garlic to the frying pan to taste and then add the frog meat (fry up and down so that the meat is not overcooked).

3- Put lemon root, orange leaves, rhubarb and stir it.

4- Add fish sauce, soy sauce, radish powder, sugar, snail oil and stir.

5- Put the peppers in.

6 - Finally, put the leaves into the net (just put and turn a few times and lift the plate).