Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
300 grams of shrimp, remove the head and shell
2- A small piece of cabbage, cut into small pieces.
3- 2 tomatoes, small pieces
4- 1 large piece of red onion, cut into pieces
5-Carrot 1 tuber upset long fiber
6- Chili peppers to your liking
7- 3 cloves of garlic
8- 1 tablespoon fish sauce
9- Half a teaspoon of sugar
10-Bicheng end of coffee spoon
11. Salt at the end of a teaspoon
12-Pepper to your liking
13- 1 egg, take the red color, knock on the plate and break it
14. 2-3 tablespoons of cooking oil
៙ How to do:
1. First, put the pan on the fire, then pour in the frying oil, leave it hot, add the garlic and fry until fragrant.
2. Put the red onion in the frying pan, add the tomatoes and fry for about 2-3 minutes, put the shrimp in the frying pan for a while (put Add a little water) and then add the carrots and peppers and leave it for another 3 minutes.
3. Then put the cabbage in the frying pan a little, then add the fish sauce, sugar, salt, bean curd, pepper and eggs to the vegetables. Cook for another 3-4 minutes.
