Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1- 200 grams of beef, cut into thin slices
2- 3 tomatoes in pieces
3- 1 egg
4- Yin Chhay 1 tree, slanting
5- 100 grams of cardamom leaves, cut into 2 knots
6- 1 piece of red onion, thinly sliced
7- 1 tablespoon soy sauce
8- 1 tablespoon snail oil
9- A little palm sugar
Half a tablespoon of garlic and ginger
11- 1 and a half tablespoons noodles
12- 2 tablespoons cooking oil
៙ How to do:
1. First, put the frying oil in the pan, heat the fire, add the red onion to the frying pan, put the beef into the frying pan. Let the meat cook a little.
2. Then add the vegetables, tomatoes, ginseng and fennel leaves together, leaving the vegetables a little crispy.
3. Add soy sauce, snail oil, garlic with ginger and palm sugar, fry together, add a little more water, leave to boil, add water, flour Mix together.
4. Then, beat the eggs in a bowl, break them and pour in, leaving the eggs to boil.
