Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1- Roti flour or baking powder 1/2 teaspoon
2- 1 teaspoon sugar
3- 2 tablespoons fish sauce
4-Garlic 1 tuber (chew finely)
5- 1 teaspoon soy sauce
6- Pork 0.5 kg (can be taken on this)
7- 0.3 kg.
8- 3 pieces of tofu
9- 0.3 kg of green beans
10- 2 tablespoons snail oil
11-2 garlic leaves
12-5 ml of cooking oil
៙ How to do:
1. Pork should be washed in clean water and cut into thin slices.
2. Tofu should be washed in clean water and then dried.
3- The fern must be washed with clean water and cut into short rounds.
4. Beans should be washed with clean water.
5- Garlic 1 tuber (chew finely).
6. Garlic leaves can be cut into short rounds.
៙ How to cook:
1. Heat the pan a little and pour in the cooking oil.
2- Add chopped garlic and fry until fragrant.
3. Add sliced pork and stir well.
4- Add roti flour or baking powder, sugar, fish sauce, soy sauce, snail oil together and stir thoroughly.
5- Pour in the chives and stir for 1 minute.
6- Then add the beans and leave for 1 minute, then add the tofu.
7- Put on a plate and sprinkle garlic leaves on top and can be eaten.
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