Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1-Reddy powder or bean curd powder 1 teaspoon
2- 1 teaspoon sugar
3- 1 teaspoon of salt
4- 1 tablespoon fish sauce
5-Garlic 1 tuber
6- 1 tablespoon soy sauce
7- Khmer beef for brittle meat for frying 0.3 kg (can be used on this)
8- 3 bites of low carbs (can be taken on this)
9- 1 tablespoon snail oil water
10- 1 bite (can take on this)
11. 50 ml of cooking oil
12- 3 fresh peppers
13- Pepper
14-2 tomatoes
15- 2 garlic cloves
៙ How to do:
1. Wash vegetables, meat and put in a bowl.
2. Cut the beef into thin slices and place in a bowl.
Slice the tomatoes into thin slices and place in a bowl.
4- Cut the garlic into rounds and place in a bowl.
5- Chew garlic and put it in a bowl.
How to fry:
1. Heat the pan and add the oil.
2- Add chopped garlic to the frying pan and add the beef (do not overcook the beef)
3- Add fish sauce, soy sauce, flour, sugar, snail oil and stir thoroughly.
4- Put the eggs in and stir thoroughly.
5 - Finally, put the vegetables in low (just put and turn a few times and lift the plate)
6- Prepare the cooked tomatoes, punch, remove from the pan, put on top and sprinkle with garlic and peppers.
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