Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1-Reddy powder or bean curd powder 1 teaspoon
2- 1 teaspoon sugar
3- 1/2 teaspoon salt or less
4- 1 tablespoon fish sauce
5-Garlic 1 tuber
6- 1 tablespoon soy sauce
7- Fresh rice crab 0.3 kg (can be taken on this)
8- 1 tablespoon snail oil
9- 50 ml of cooking oil (half a bite)
10-5 fresh peppers (to your liking)
11- 1 teaspoon ground pepper
12-5 fresh garlic plants
៙ How to do:
1. Wash the field crab with a brush, clean it, tear it and put it in a bowl.
2- Chew garlic and put it in a bowl
3- Cut fresh peppers into small pieces and put in a bowl.
4- Cut fresh garlic into small pieces and put in a bowl.
How to fry:
1. Heat the pan and add the oil.
2- Put chopped garlic into the frying pan to make it sweet
3- Then put the crab in (stir back and forth)
4- Add fish sauce, soy sauce, flour, sugar, snail oil and stir thoroughly.
5- Put the peppers in
6 - Finally, put the garlic (just put and turn a few times and put it on a plate).
