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Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
Meatball Ingredients:
1- 3 bites of smart fish
2- 1 teaspoon sugar
3- 1 teaspoon of salt
4- 1 teaspoon pepper
5- Bicheng 2 teaspoons
6- 2 tablespoons water
៙ Soup Ingredients:
7- 1 kg of kale (moderately long)
8- 1 teaspoon of salt
9-Bicheng 1 teaspoon
10- 2 teaspoons of sugar
11-6 garlic leaves (long enough)
12-1 liter and a half of water or chicken soup
៙ How to make meatballs:
1. Mix sugar, salt, bicheng, pepper and water with the fish meat and press until the fish meat and meat mixture will dry well.
៙ How to do:
1. Boil water and take a teaspoon, soak it in hot water, then press the meatballs one by one into the soup. Finished (left for about 3 minutes).
2-Then add salt, sugar, bicheng and cabbage and stir to boil, add garlic leaves.
Add: You can take smart fish meatballs that are already mixed with ingredients, then fry them in slices and then lock them in Chinese style. Vietnam.
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