Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1- 3 to 4 seafood bites (according to preference, squid, shrimp, crab legs)
2- Half-bitten straw mushroom (split in two)
3- 6 to 7 slices of thinly sliced rhubarb
4- 2 to 3 lemongrass stems (slanted)
5- 6 to 7 funny orange leaves
6- 2 to 3 tablespoons fish sauce
7- 3 to 4 tablespoons of lemon juice
8-Peppers
9- Chir Neang Vong
10-1 liter of water
៙ How to do:
1. Boil water, add red pepper, orange leaves, lemon leaves, then add fish sauce and mushrooms and leave to boil.
2- Add the seafood, let it boil for about 2 minutes (do not cover) and turn off the heat. Add the peppercorns and lemon juice to it.
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