Hello all my beloved
visitors, I am Cooking would love to show you about my technique cooking in my
Country, Cambodia. if all of you want to see more new technique cooking food
please Share on my Website, comment, LIKE and you can request me to cook some food
that like in the comment below.
Welcome Khmer Housewife This is
a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes!
Get away from foreign cuisine and know how to combine ingredients, how to mix
things and how to do it.
៙ Ingredients:
1- 1 chicken
2- 5 cloves of garlic (flattened)
3- 3 banana peels
4- 1 tablespoon fish sauce
5- 1 teaspoon of salt
6- 2 tablespoons sugar
7-Bicheng 1 teaspoon
8- Fertilizer leaves, garlic leaves, fennel leaves and Tang Ao (small details)
9- 5 peppers (finely chopped)
10- Wedges
៙ How to do:
1. Boil water, add about half a teaspoon of salt and garlic, add chicken (whole) and cook for about 30 minutes.
2- Take a banana, cut it into four pieces, then take each piece, split it into two pieces, cut into small pieces vertically, then soak in water (see video) and wash Clean water.
3. When the chicken is cooked, extract the chicken and add sugar, salt, bichen, fish sauce into the chicken stock.
4 - Then put the bananas in and leave to boil.
5. Take the boiled chicken, tear it into large enough pieces and put it in the soup pot (when the water is boiling) and then cook. Let it all boil and let it boil.
6- When eating, put the soup on a plate and add lemon, peppermint leaves and peppers as you like.
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