Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1- 5 large Cucumber
2- 1 bite of minced pork
3- 1 Parsley, garlic, pepper, 1 tablespoon and a half
4- Half a carrot bite (thinly sliced)
5- Chinese mushroom or black mushroom (Shiitake) half bite
6- 2 tablespoons soy sauce
7- 3 bowls of water and chopsticks
៙ How to do:
1- Take all the hair and wash it thoroughly, leave it to dry and then cut it into three or four wheels (according to Big and small) Remove all the seeds.
2- Stuff the meat in the hair and fill it well.
3- Put a pot of water put Parsley, garlic, pepper, mash, boil the seam, put the hair into it, leave it to boil, then add the carrots, mushrooms and soy sauce Let it boil again.
When eating, you can put parsley leaves on top to make it more fragrant. You can put your favorite flavor ingredients.
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