Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1- 1 kg of noodles
2-Pork, 4 slices, 4 tablespoons
3- Boiled pork skin cooked into 3 tablespoons
4- 1 tablespoon dried shrimp
5- 1 tablespoon of lemongrass leaves
6- 2 tablespoons fish sauce
7-1/2 teaspoon palm sugar
8- Garlic 5 cloves
9- 1 tablespoon lemon juice
10-5 peppers
11-1 coconut bowl
12-Pepper as you like
13-Bicheng Ajinomoto or a little Rudder soup powder
14. Various vegetables such as cucumber, cucumber, banana, watermelon, sponge, papaya, or fibrous, along with other sour fruits such as mango, pineapple, mak hk Small square pieces.
៙ How to do:
1. First, make the juice by pounding garlic, pepper, mixed with fish sauce, palm sugar, Bicheng, Ajinomoto or lemon radish soup powder to taste.
2- Then take a ripe coconut and grate it into a paste, mix it with water or mix it with ready-made water. It's done.
