+ Ingredients:
1 piece of thinly sliced fruit
- 3 duck eggs
1 and a half tablespoons fish sauce
- Half a teaspoon of sugar
- 1 teaspoon chicken soup powder
- 1 tablespoon water
- 1 tablespoon salt
Half a tablespoon of minced garlic
- 2 tablespoons frying oil
+ How to do:
1. First, take the vinegar and mix it with salt to remove the bitter taste, squeezing it until it is soft.
2. Then wash it with water to remove the salt and let it dry out of the water and set it aside.
3. Beat the eggs in a large bowl, then add the sugar, water, chicken soup powder and fish sauce and beat until smooth. Everything is fine.
4. Put the pan on the fire, pour in the frying oil, keep it hot, put the garlic in the frying pan to make it fragrant Turn it over for about 5 minutes to soften.
5. After the stomach is soft (if the stomach is not soft, it can be bitter for those who like a little bitter) Pour the duck over the frying pan to boil one side and then turn the other side to boil the same.
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