Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1- 5 frogs.
2-Punching equipment: (Lemongrass root, Lemongrass leaves, Garlic, Fresh peppers, Rhubarb, and Chives hit together).
3- Chinese half a kilogram.
4- A little fish sauce, a little more brown sugar, and a little bean curd.
៙ How to do:
1. First, wash and remove the frog's internal organs from the stomach, be careful of frog eggs because they are poisonous eggs when We eat it.
2. After washing, cut the frog's arms and legs clean. We can cut into sections according to our preferences.
3-Start to put the pan on the stove and add a little fat, then put the batter into the frying pan with fire. Moderate. When frying, start adding ingredients such as a little fish sauce, a little more brown sugar, and a little bean curd.
4. Then we continue to fry the ingredients for about 1 minute when we see that the ingredients are very dry, can add a little more fat. Then start putting the washed frogs into a pan with the ingredients ready, we can add a little water to prevent The land is difficult to fry.
5. Fry until the frog is well saturated with a medium heat to cook. When we see that the frogs are cooked well, we start to put the oysters, we add a little more water to Give this dish some water. Fry the frog meat with Chinese prawns for about 1 minute. Then we can remove it from the pan, because if we fry for too long and make the Chinese cuisine lose its beauty The green.
Please note: This dish can be eaten with rice and for snacks as well.
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