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Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
For sweet fish sauce ingredients:
1-1 cup fish sauce
2- 1 cup vinegar
3- Sugar 2
4-cup
5- 2 cups water 2
6- Salt at the end of a teaspoon
7- 5 tablespoons cooked garlic
8-Chew peppers 2 tablespoons
9- A handful of thinly sliced red onion
10- 2 teaspoons of baking powder
11- 6 spoons of water
៙ How to do:
1- Take half a kilo of fish and put it in a frying pan until the skin is crispy and then extract it on a plate.
2- Take 1 cup of vinegar, mix garlic, red onion and pepper and leave it aside.
3- Boil 2 cups of water, add sugar and fish sauce.
4- Take vinegar mixed with garlic, red onion and pepper and pour it into boiling water, stir to taste, add salt and pepper to taste.
5- Mix water with flour, stir thoroughly, then pour into a pot of sweet fish sauce, stir to boil, then pour over Fried fish.
If you want to be delicious, put Krasang pickle instead of vinegar.
