Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1- 1 chicken
2- District 1 vine
3- 1 scoop of fish sauce
4-teaspoon salt
5- 1 teaspoon sugar
6- One lemon leaf stem
7- Garlic 5-6 cloves
8- 3-4 peppers
9- 2 tablespoons of cooking oil
៙ How to do:
1. Wash the chicken and cut it into pieces.
2. Slice the grapes, soak them in boiling water and leave them to disappear.
3- Take garlic, pepper, lemongrass (cut into short rounds) and fry with hot oil to taste.
4. Add fish sauce, sugar and salt, stir well and add water to boil.
5. Add chicken and bring to a boil. Do not cover the pot as it will stain the water.
6- Do not put on too much heat, lest bubbles bubble out of the pot and do not remove the foam while boiling because of the taste of garlic and pepper. Floating with those bubbles. After a long time, the bubbles will disappear.
7. When the chicken is cooked, put the broth in the broth together until the chicken is tender.
Taste more and more accessories as you like.
8. When eating, you can add garlic leaves in the Chinese way.
9. If you want to eat in the Khmer way, you have to make prahok juice with pepper, lemon pickle for more meat sauce
