Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1- 1 large fruit
2- 2 bites of pork
3- 1 bite of fish meatballs
4- 1 tablespoon fish sauce
5- Half a spoon of ground pepper
6- Half a spoon of soup powder
7- Half a teaspoon of salt
8- Half a spoon of sugar
៙ How to do:
1- Cut into two or three pieces, remove the core, soak in salt water for half an hour and then rinse (not very bitter). Finely chop the pork and mix with the pepper, fish sauce, fish fillet stuffed into the sauce.
2- Bring water to a boil, add vinegar to the broth, add flour, soup, sugar and salt.
Finely chop the pork, add the parsley, garlic and pepper and mix well with the minced pork and a tablespoon of fish sauce. Fill an oversized party glass for a contemporary floral arrangement.
4- See that it is cooked well and taste it and put it down, put it on a plate and sprinkle it with pepper.
