Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1- Roti flour or Bicheng powder 1/2 teaspoon
2- 1/2 teaspoon sugar
3- 1/2 teaspoon salt
4- 3 peppers (we can add as you like)
5-Garlic 1 tuber
6-Khmer Prahok 50 grams
7-Khmer beef with fat for roasting 0.5 kg (can be taken on this)
8- 5 eggplants
9- 3 lemons
10- 4 stems of lemon leaves
11- 3 grams of all kinds of fertilizers
12-Butter (frying oil) 50 ml.
13-10 ml of boiling water
៙ How to make prahok juice:
1- Roast peppers and garlic with a little boil and set aside.
2-Cut the eggplant into pieces and remove.
3- Chew prahok and put it in a bowl
4-Slice the lemon and put it in a bowl.
5-Hanji all kinds and put in a bowl
លាយ Start mixing prahok juice:
6- Beat peppers, garlic, salt, rhododendron or baking powder, sugar together to a fine powder.
7- Add all kinds of eggplant, fertilizer and prahok and mix together
8 - Then put the bowl and squeeze the lemon and pour boiling water into it, stir to taste to see the desired taste Set it aside.
៙ How to roast beef:
1- Wash the beef thoroughly
2- Han is a big wheel, about 3 handles (finger length)
3- Add a little salt and can add a little pepper.
4- Heat the pan and add butter or cooking oil.
5- Then add the beef
6- About 4 to 5 seconds back to one side (usually cooked in a small amount of blood, but can be boiled as needed)
7. Cut the beef into thin slices and place on a flat plate.
8. Take the mixed prahok juice and pour it on top as you like.
