Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
I watch a lot of videos on how to make paklou on Youtube, noting that in China they do not follow the Chinese way. Khmer do that. Therefore, I would like to emphasize that the following method is the first way before we learn how the original owner did.
៙ Ingredients:
1- 4 kg of pork (tongue, leaves, ears, stomach, stomach)
2- 3 cinnamon sticks (roast for about 3 minutes)
3- 7 Chan flowers (roast for about 3 minutes)
4- 3 tablespoons fish sauce
5- 2 tablespoons soup powder
6- Half a teaspoon of salt
7- 1 tablespoon minced garlic
8- 2 bites of sugar
9- 1 cup of chopsticks
10-Fish sauce ingredients
11. 150 grams of sugar
12- Half lemon juice, chopsticks
13. Half a bowl of fish sauce
14- 9 garlic cloves
15-10 peppers
៙ How to do:
1. Wash the meat with salt, vinegar and a few drops of warm water to make it smooth.
2- Put water and sugar in a pot, turn on low heat and add chopped garlic to melt the sugar, add flowers and cinnamon And) into the sugar until red.
Add a little fish sauce and salt to the saucepan, add the meat and soup powder to the saucepan and let it boil. Boil water to decompose the meat and dry the water well).
៙ How to make fish:
Finely grind the peppers and garlic and put in a bowl, add lemon juice and sugar and cook for 10 minutes, then add fish sauce. Stir well.
